Designing and building for the joy of baking.
Well-designed and harmonious.
Drive-through bakery service, a bakery café with outdoor seating, a glass-fronted bakery production area, and a seminar room: the Backhaus Heislitz in Kriftel offers a complete bakery experience on a site covering more than 5,500 square meters.
Transparent Production Processes.
The glass-fronted bakery production area provides insight into the craftsmanship behind the products, supported by state-of-the-art technology. Covering more than 1,000 square meters, baked goods and pastries for 11 branches throughout the Main-Taunus district are produced with a strong focus on quality and efficiency.
Thoughtfully Designed Energy Concept.
Waste heat from the production process is collected in a large thermal storage system. A combined heat and power plant also supplies heat and electricity. The waste heat and self-generated electricity are then used to produce cooling. The available heating and cooling capacity is sufficient to supply the café and office areas with energy.
With our new bakery facility, we are carrying our bakery business into its sixth generation while creating an attractive work environment for the future.
Matthias Heislitz,
Master Baker and Managing Director of Backhaus Heislitz, a family-owned business with more than 130 years of tradition
