Italian coffee culture showcased through architecture.
Well-positioned for the future.
Adjacent to the existing production facilities of the Drago Mocambo coffee roastery, a new 1,100-square-meter warehouse has been built, from which the various coffee varieties are exported all over the world. The warehouse is designed so that, in the event of further expansion, not only can the large roasting machines be relocated, but new machines can also be installed.
Coffee culture to sample.
The two-story, 280-square-meter customer center has created a new atmosphere for visitors. The upper floor, accented in the red of the company logo, features meeting and training rooms, as well as space for showcasing high-quality products and coffee machines. Barista training sessions are held there regularly, where coffee lovers can learn everything about the perfect preparation of coffee, espresso, and cappuccino. On the ground floor, there is a café with retail space where customers can sample and purchase the various varieties.
Brand experience.
Colors, shapes, and materials reflect the world of coffee enjoyment. The fact that customers can sample the varieties in a stylish setting enhances the brand experience.
The new building has completely transformed the way we work! Our internal processes are much more structured and, as a result, significantly more efficient. That was exactly what we wanted to achieve with a new building, and Vollack understood and implemented this perfectly. It wasn’t until we went through NULL® phase that we realized just how much potential our company still has.
Georgio Drago,
Owner of Drago Mocambo, the globally active expert in premium specialty coffees
